Red Dog Blue Kat - Cat - Chicken CompleteRegular price $3.29
No additives, preservatives or fillers.
Poultry provides several key whole food ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for cats of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more.
Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin. These nutrients are important for musculo-skeletal health, hormone regulation, immune health and cardiac health. If your cat has an allergy to chicken, try turkey instead!
Available in ¼ lb, ½ lb and 2 lb sizes (113g, 227 g and 908 g)
97% MEAT, BONE AND ORGAN / 3% VEGGIES
Non-medicatied chicken meat, chicken bone, chicken heart, chicken liver, free-range eggs, yams*, zucchini*, squash*, lettuce*, kale*, wild salmon oil, probiotic (Lactobacillus reuteri F9-3®, Lactobacillus paracasei F9-4®, Pediococcus acidilactici F9-7®, inulin).
SUPPLIER / INGREDIENT DETAILS
|Chicken Frames, Legs||Canada (BC)||Free-run, humanely raised without hormones|
|Chicken meat, organs||Canada (BC)||Free-run, humanely raised without hormones|
|Vegetables||North America||Certified Organic|
How Much To Feed Your Cat:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry, and adding fresh wild salmon or cod liver oil before serving.
|DAILY FEEDING GUIDE|
|*As a percentage of body weight|
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.