Red Dog Blue Kat - Dog - Beef & Tripe CompleteRegular price $34.32
Beef & Tripe Complete
No additives, preservatives or fillers.
Available in 4 lbs (8 x ½ lbs), 6 lbs (6 x 1 lbs), and 12 lbs (6 x 2 lbs) sizes. Also available in 24lb Bulk Pack (24 x 1 lbs) - these items are all special order and not routinely stocked - contact us today and we can bring this in for you!
Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).
Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.
Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Theirs are blended for maximum absorption.
56% MEAT AND ORGAN / 24% TRIPE / 20% VEGGIES
Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, zucchini*, lettuce*, squash*, probiotics (lactobaccilus casei K9-1, lactobacillus fermentum K9-2, beet root, chammomile, fennel)
SUPPLIER / INGREDIENT DETAILS
|Beef meat||Canada (BC)||Humanely raised without hormones|
|Beef organs||Canada (BC)||Humanely raised without hormones|
|Beef tripe||Canada (BC)||Humanely raised without hormones|
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
|DAILY FEEDING GUIDE|
|*As a percentage of body weight|
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.