Red Dog Blue Kat - Deli Dinner for Dogs - Fish
Regular price $5.00Deli Dinner for Dogs - Fish
Inspired by the care and quality found in your local family-run delicatessen, DELI DINNERS' raw food for dogs promises BIG taste with simple, farm-fresh, locally sourced ingredients - all without breaking the bank. Spoil your pup with this delicious adventure made with a blend of proteins, organs, bones, fresh vegetables, and the superfood goodness of green beef tripe - because affordable doesn't have to taste cheap!
Formulated to meet the AAFCO Dog Food Nutrient profile for maintenance when fed in a rotation of red meat, poultry and fish. Feed ~ 1/4 LB of food per 10 LBS of weight daily. Thaw, serve and wash hands with soap and hot water.
Contains ground bones. DO NOT COOK.
Ingredients: Salmon, beef tripe, herring, sardines, beef liver, pumpkin, cabbage, cucumber, celery, carrots, beef kidney, ginger, kelp, bacteriophages
Calories: 1620 kcal/kg, Protein: 10.3%, Fat: 10.5%, Fiber: 1.5%, Moisture: 71.2%
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
