Red Dog Blue Kat - Deli Dinner for Dogs - Beef
Regular price $5.00Deli Dinner for Dogs - Beef
Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).
Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog's liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.
Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Please note this diet is intended to be part of a rotation of multiple proteins in order to meet the nutritional guidelines set out by AAFCO and NRC.
Ingredients: Beef heart, beef tripe, beef liver, beef spleen, beef kidney, pumpkin, cabbage, cucumber, celery, carrots, beef bone, ginger, kelp, bacteriophages
Calories: 1335 kcal/kg, Protein: 11.3%, Fat: 9.0%, Fiber: 1.4%, Moisture: 75.8%
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
Contains ground bones, DO NOT COOK.
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, they recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. They recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
